Is a leak of 50 μm in your packaging acceptable?
Patrice Laubignat2026-09-22T09:52:14+02:00Is a leak of 50 μm in your packaging acceptable? [...]
Should we measure gases, leaks or both?
Patrice Laubignat2026-09-14T19:06:49+02:00Should we measure gases, leaks or both? In the food [...]
Which gases are analyzed in food packaging (MAP)?
Patrice Laubignat2026-09-09T18:07:38+02:00Which gases are analyzed in food packaging (MAP)? Gas monitoring [...]
What is the purpose of calibrated leaks in checking the airtightness of packaging?
Patrice Laubignat2026-09-08T13:04:13+02:00What is the purpose of calibrated leaks in checking the [...]
What are the requirements for a measuring instrument in the food industry?
Patrice Laubignat2026-09-01T06:47:36+02:00What are the requirements for a measuring instrument in the [...]
Why should a measuring instrument be calibrated every year?
Patrice Laubignat2026-09-01T05:29:50+02:00Why should a measuring instrument be calibrated every year? Reliable [...]
Is it necessary to choose between test speed and measurement accuracy?
Patrice Laubignat2026-08-27T10:46:10+02:00Is it necessary to choose between test speed and measurement [...]
Do gas and leak measuring devices work for liquid products?
Patrice Laubignat2026-07-18T12:22:15+02:00Do gas and leak measuring devices work for liquid products? [...]
What is the average duration of a leak test and gas analysis for food packaging?
Patrice Laubignat2026-07-18T12:22:21+02:00What is the average duration of a leak test and [...]
Why is speed crucial for quality control in the food industry?
Patrice Laubignat2026-07-18T12:22:27+02:00Why is speed crucial for quality control in the food [...]