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What are the requirements for a measuring instrument in the food industry?
What are the requirements for a measuring instrument in the food industry? In the agri-food sector, the purchase of new quality control equipment never involves a single person. A good measuring instrument must navigate between the requirements of different services, all of which have very distinct daily priorities and constraints. To understand the value of an equipment in the [...]
Why should a measuring instrument be calibrated every year?
Why should a measuring instrument be calibrated every year? Reliable measurements: a crucial daily requirement In many industrial sectors, measuring instruments are used every day to monitor processes, check technical parameters or ensure product quality. Whether measuring pressure, flow rate, vacuum or gas concentration, the results obtained often form the basis for important decisions. One key point is often [...]
Is it necessary to choose between test speed and measurement accuracy?
Is it necessary to choose between test speed and measurement accuracy? In industry as well as in laboratories, there is a widely held belief: the faster a measurement is, the less accurate it is. Conversely, obtaining reliable results is thought to inevitably take more time. But is this dichotomy still relevant today? A compromise that was long considered unavoidable [...]
Do gas and leak measuring devices work for liquid products?
Do gas and leak measuring devices work for liquid products? In the food industry, the nature of the packaged product (dry, solid, liquid or pasty) directly influences how the quality of the packaging is controlled. If the measurement of protective atmosphere (MAP) and tightness is simple on dry products, a question frequently arises in laboratories: can we check packaging [...]
What is the average duration of a leak test and gas analysis for food packaging?
What is the average duration of a leak test and gas analysis for food packaging? There is no single answer to this question, because the duration of a quality control on a package depends entirely on the technology and measurement method used in your factory. In the food industry, cycle times can vary from a few seconds to several [...]
Why is speed crucial for quality control in the food industry?
Why is speed crucial for quality control in the food industry? In the food and drink industry, a factory’s performance depends on a delicate balance between two requirements that are often seen as conflicting: maintaining maximum production rates and ensuring impeccable food safety standards. On modern packaging lines, every second counts. If a production or quality manager is looking [...]