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Interpack 2026: Global success for Elyos® and Anéolia
What a success! The 2026 edition of the Interpack trade fair in Düsseldorf has just drawn to a close, and to say the least, it will go down in Anéolia’s history! Present in Düsseldorf alongside our international partners, we had the pleasure of speaking with over 300 contacts from around the world about the challenges of quality control, [...]
White Paper 2026 Gas Analysis
White Paper What an Atmosphere?! "There is not a child who has not marvelled at the discovery that air is not nothing, but matter, however elusive. And yet, this thin shell of gas surrounding the Earth – 1 millionth of its mass! – is both the seat and the condition of existence for most living [...]
Revolutionising leak testing: non-destructive testing as a strategic lever
For a long time, manufacturers in the food and medical industries have faced a frustrating dilemma: sacrifice speed for accuracy, or accept the systematic destruction of packaging to guarantee product safety. Traditional methods—immersion, puncturing, or the use of tracer gases—generate dead losses and slow down production lines. Today, a new approach is transforming this constraint into a powerful [...]
Agri-food quality insurance: double leak detection, a key safety lever
In the agri-food sector, preserving product quality and safety relies on a factor that is as simple as it is essential: packaging integrity. This protective envelope must act as an effective barrier against external aggressions, guaranteeing the shelf life, freshness and, above all, the safety of food. However, this crucial function is often jeopardised by the appearance of [...]
Packaging Airtightness: A Must for Biscuit Quality and Consumer Satisfaction
Why is packaging airtightness a major issue in the biscuit industry? In the food industry, maintaining quality through to consumption is a key issue. For biscuits, where crispness is a key characteristic, packaging integrity plays a crucial role. Inadequate packaging can compromise the product's sensory qualities, leading to consumer disappointment and negative repercussions on brand image. The fundamental [...]
Food safety and packaging: a look back at CFIA 2025
This year, we had the pleasure of exhibiting at CFIA 2025 in the brand new Hall 12. An entire hall dedicated to food safety. A real opportunity for the Anéolia team to promote their message of better protection for both food products and consumers, through a more detailed analysis of the airtightness and integrity of the packaging used [...]