Aneolia resources
Anéolia provides you with resources about packaging integrity
Differentiate yourself through the quality of your packaging
Flowpack packaging for crisps
Packaging with a small headspace
Coffee applications
Fresh fruit and vegetables
Bakery products
Applications in powdered products
Processed meats
Our news
Packaging Airtightness: A Must for Biscuit Quality and Consumer Satisfaction
Why is packaging airtightness a major issue in the biscuit industry? In the food industry, maintaining quality through to consumption is a key issue. For biscuits, where crispness is a key characteristic, packaging integrity plays a crucial role. Inadequate packaging can compromise the product's sensory qualities, leading to consumer disappointment and negative repercussions on brand image. The fundamental [...]
Food safety and packaging: a look back at CFIA 2025
This year, we had the pleasure of exhibiting at CFIA 2025 in the brand new Hall 12. An entire hall dedicated to food safety. A real opportunity for the Anéolia team to promote their message of better protection for both food products and consumers, through a more detailed analysis of the airtightness and integrity of the packaging used by [...]
White Paper 2025
White Paper In this white paper by Aneolia dedicated to measuring micro-leaks in packaging, you will find, in addition to methods and standards, the words of experts who have dedicated and continue to devote their professional lives to the quality of the products we consume. Beyond the technical issues, they make choices and have requirements [...]
Aneolia Integra Pro partnership
Aneolia and Integra Pro a partnership for Europe! This new business partnership combines Anéolia’s expertise in gas analysis and leak detection with Integra Pro’s comprehensive packaging integrity solutions. This synergy will provide our Eastern European customers with a holistic approach to ensure the quality, safety and integrity of their packaged products. What are the key benefits [...]
Biscuit People Conference 2024: challenges and trends
The Biscuit People Conference is a must-attend event for biscuit professionals. It offers a unique platform to stay up-to-date with the latest trends, address challenges and network within the industry. What were the themes discussed this year in Curitiba, Brazil? Automation: A Necessity for Efficiency and Sustainability One of the key topics discussed at the conference [...]
Biscuit People Podcast Season 3
#Podcast #BiscuitPeople This is a new season of the podcast that opened in July to discuss the conditions for high-performance packaging for the food industry. A must-see! In this first episode, the three experts Jacob van Kogelenberg, Eric SCHALLER, and Jos Vast tell us about the #Mramor #Cake. This soft and delicious cake has many aspects that are [...]
