Installation
To optimise the use of your equipment, we offer installation assistance and full training.
Benefit from personalised support tailored to your constraints or quality requirements. Following tests carried out on your products, the equipment is pre-configured to suit your application. This system saves you time when you set it up on your premises.
On-site installation is also an opportunity for Anéolia’s technical sales representative to train operators and supervisors in the device and its measurement techniques. The training is tailored to the technical specifications and knowledge of each individual in terms of leak measurement.
The installation can also be carried out remotely, as our equipment communicates. We then take control of the equipment and help you configure it, adapting it to your specific needs and to your teams.
Calibration
Your gas/leak/pressure analyser will soon need to be calibrated.
Whatever the brand of your gas analyser or leak tester, our technical team, with 25 years of expertise, guarantees you a quick and efficient response.
By entrusting the maintenance of your measuring equipment to the Anéolia team, you can be sure that it will work all year round.
Anéolia recommends annual calibration for all Abiss measuring devices manufactured in France: Legend, Ipos2, Exos, Oxylos and Mercury.
Anéolia can also carry out calibrations on older Abiss equipment such as Oxysampler, Oxyleak and Hopigaz.
Why have your equipment calibrated? To make sure it is displaying the right values and measuring correctly for better protection.
In summary, calibration of leak detectors and gas analysers is essential to ensure accurate and reliable measurements. It is advisable to follow the manufacturer’s recommendations in terms of calibration frequency and to carry out regular tests to ensure that the equipment is operating correctly and safely.
TO MAKE OUR TEAM’S WORK EASIER, WE INVITE YOU TO FILL IN A FORM AND SEND IT WITH YOUR EQUIPMENT:
Download the form for the medical sector
Download the form for the agri-food sector
For more information about calibration in the workshop or on your site: