“There is not a child who has not marvelled at the discovery that air is not nothing, but matter, however elusive. And yet, this thin shell of gas surrounding the Earth – 1 millionth of its mass! – is both the seat and the condition of existence for most living things. Since the advent of photosynthesis in cyanobacteria some 3 billion years ago, leading to the massive production of a particularly reactive molecule, oxygen, and a cheap fuel, sugars, most living organisms have begun to use this new abundant source of energy: life began to breathe“. This is how this opus devoted to gas analysis, written by our expert Guillaume Povie, begins. Protecting your products and protecting people’s health is our mission and takes us into different atmospheres that we have analysed.

In the white paper, our experts present a comprehensive study devoted to gas analysis in modified atmosphere food packaging. You will discover the different methods of measuring and controlling gases, as well as the scientific principles that ensure the reliability of the results.

Because gas composition plays an essential role in product preservation and quality, this white paper also explains the challenges associated with gas control: maintaining freshness, extending shelf life and ensuring food safety.

This white paper will give you the keys to better understanding and mastering your gas analyses. A goal we share with you.

Download your copy now, by giving us your contact details here:

Receive immediately the white paper “What an Atmosphere?!” presented by Anéolia.