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Biscuit People Conference 2024: challenges and trends
The Biscuit People Conference is a must-attend event for biscuit professionals. It offers a unique platform to stay up-to-date with the latest trends, address challenges and network within the industry. What were the themes discussed this year in Curitiba, Brazil? Automation: A Necessity for Efficiency and Sustainability One of the key topics discussed at the conference [...]
Biscuit People Podcast Season 3
#Podcast #BiscuitPeople This is a new season of the podcast that opened in July to discuss the conditions for high-performance packaging for the food industry. A must-see! In this first episode, the three experts Jacob van Kogelenberg, Eric SCHALLER, and Jos Vast tell us about the #Mramor #Cake. This soft and delicious cake has many aspects that are [...]
Anéolia partners with KFPS in India
Anéolia develops the Indian market with its new partner KFPS Already present with some of the major players in the Indian food industry (such as Nestlé, Mondelez and Pepsico), we now have a local partner to represent us and assist our customers on the services side. Katha Food Pharma Solutions, founded by Ajay Dhiman and Katha Paribar, is [...]
Anéolia presents its new products at CFIA 2024
We were present at this year's CFIA 2024... There were some great encounters, including a visit from the Minister, but above all it was an opportunity for us to show why and how we can better protect food products with instruments made in France. And then there were those who gave us pleasure. The pleasure of taking [...]
The Anéolia e-shop
Aneolia.shop: the guarantee of buying Made in France products direct from the manufacturer! Anéolia, renowned for its technical innovations, offers you the opportunity to buy online at the best price by providing you with a simple, clear and accessible offer at all times. WHAT CAN I BUY ON ANEOLIA.SHOP? The LEGEND portable gas analyser The LEGEND is the [...]
Biscuit People 2022 conference: preserving the product
A look back at Éric Schaller’s talk at Biscuit People 2022: Preserving the product: How can we manage packaging and hermeticity in a highly complex industrial and environmental context? Recents articles