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Do gas and leak measuring devices work for liquid products?
Do gas and leak measuring devices work for liquid products? In the food industry, the nature of the packaged product (dry, solid, liquid or pasty) directly influences how the quality of the packaging is controlled. If the measurement of protective atmosphere (MAP) and tightness is simple on dry products, a question frequently arises in laboratories: can we check packaging [...]
What is the average duration of a leak test and gas analysis for food packaging?
What is the average duration of a leak test and gas analysis for food packaging? There is no single answer to this question, because the duration of a quality control on a package depends entirely on the technology and measurement method used in your factory. In the food industry, cycle times can vary from a few seconds to several [...]
Why is speed crucial for quality control in the food industry?
Why is speed crucial for quality control in the food industry? In the food and drink industry, a factory’s performance depends on a delicate balance between two requirements that are often seen as conflicting: maintaining maximum production rates and ensuring impeccable food safety standards. On modern packaging lines, every second counts. If a production or quality manager is looking [...]
Interpack 2026: Global success for Elyos® and Anéolia
What a success! The 2026 edition of the Interpack trade fair in Düsseldorf has just drawn to a close, and to say the least, it will go down in Anéolia’s history! Present in Düsseldorf alongside our international partners, we had the pleasure of speaking with over 300 contacts from around the world about the challenges of quality control, [...]
White Paper 2026 Gas Analysis
White Paper What an Atmosphere?! "There is not a child who has not marvelled at the discovery that air is not nothing, but matter, however elusive. And yet, this thin shell of gas surrounding the Earth – 1 millionth of its mass! – is both the seat and the condition of existence for most living [...]
Revolutionising leak testing: non-destructive testing as a strategic lever
For a long time, manufacturers in the food and medical industries have faced a frustrating dilemma: sacrifice speed for accuracy, or accept the systematic destruction of packaging to guarantee product safety. Traditional methods—immersion, puncturing, or the use of tracer gases—generate dead losses and slow down production lines. Today, a new approach is transforming this constraint into a powerful [...]