In this white paper by Aneolia dedicated to measuring micro-leaks in packaging, you will find, in addition to methods and standards, the words of experts who have dedicated and continue to devote their professional lives to the quality of the products we consume. Beyond the technical issues, they make choices and have requirements that must and can inspire you to strive for excellence, not out of constraint but out of passion and respect for humanity. Thank you to them for enriching this content with their knowledge!

Eric Schaller – CEO Anéolia: « For Anéolia, inventiveness is born from collective work to provide its customers with benchmark measuring instruments. In this approach, we equip our customers with analytical tools to better protect their brands, their products, their customers and, ultimately, the consumers that we all are. »

Denis Treacy – Packaging Expert: “It is essential for our industries to have a significant discussion on how packaging can be validated, tested and evaluated to ensure that the material, sealing means and capacity are all aligned with the product contained, the supply chain and all other influencing factors that could impact the packaging’s ability to meet its expectations.”

Kevin Ferris – Principal Engineer – Mondelez: “From an environmental perspective, we know that the CO2 footprint of farming, producing and delivering food products is high, much higher than that of packaging. For this reason, it is essential to ensure that products reach the consumer with a good shelf life remaining to avoid food waste and wasted CO2 footprint.”

Also find the analysis of Dr Guillaume Povie, researcher in physical and organic chemistry, and main contributor to this white paper by Aneolia, which gives you all the keys to analyze and better protect.

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